1.Easter – Pascua
2.Chutney – Conserva, Almíbar, Salsa, Agridulce
3.Chicken Broth – Consomé de Pollo
4.Garlic – Ajo
5.Onion – Cebolla
6.Potatoe – Papa
7.Butcher – Carnicero
8.Ham – Jamón
9.Blender – Licuadora
10.Skin – Piel
11.Oven – Horno
12.Sauce – Salsa
13.Surface – Superficie
14.Knife – Cuchillo
15. Fat – Grasa